Annual Purchase 2012 (USD)
Food
Beverage
General
Engineering
Operating
& FFE
41
11.30
20.30
8.80
8.40
0
10
20
30
40
50
326,733
326,733
327,048
8,070,550
347,246
452,283
772,632
937,850
301,059
321,985
420,248
63,487
206,551
1,635,059
8,378,284
1,361,552
905,726
1,137,289
Fish & Seafood (KG)
Chicken (KG)
Eggs (Pcs)
Beef & Lamb (KG)
Tomato Fresh (KG)
Milk Fresh & UHT (LTR)
Juices Fresh & UHT (LTR)
Flour White (KG)
Rice (KG)
Cooking Oil (LTR)
Olive Oil (LTR)
French Fries (KG)
Soft Drinks Cans (CAN)
Water Small (BTL)
Water Large (BTL)
Beer Keg (LTR)
Beer Can (BTL/CAN)
Other Alcoholic Beverages (LTR)
Materials
The hospitality business involves usage
of perishable products like grocery, meat,
fish, poultry, vegetables, fruits, milk and
milk products, to a large extent. More than
70% of the total material consumption is
attributed to these perishable products.
Such products have a low-shelf life and
hence have to be stored at optimum levels
in order to reduce wastage.
Apart from these items, we also consume
a wide variety of beverages and alcohol.
In our hotels we consume a significant
number of papers, printer cartridges,
check out folios, guest folios, beside
rooms amenities, key cards, laundry
bags, slippers, housekeeping, laundry and
stewarding activities that involve usage of
solid and liquid chemicals.
We realise the potential environmental
impacts of our material footprint and have
deployed initiatives to measure, monitor
and optimise consumption.
Annual Purchase 2012
Highly Consumed Food & Beverage Materials
